This week’s episode of the restaurant finance podcast continues our examination of the impact AI is having on the ...

Price compression has intensified competition between restaurant sectors, as executives look back on a bifurcated year.

The TX Restaurant Relief Fund has been activated to provide financial aid and support to independent restaurants and workers ...

Here’s how brands can gain share in 2026. The current value environment began proliferating in earnest in the middle of 2024 ...

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in ...

Budgets always expose the gaps - and one of the biggest, even among the best operators, is debt finance. Over the past year or two, I’ve been struck by how many well-run, brilliantly operated ...

Luckin Coffee could be back on the Nasdaq in the not-so far future. Five years after a financial fraud scandal led the Chinese coffee chain to being kicked out of the U.S. stock market, CEO Jinyi Guo ...

This is from the weekly restaurant finance newsletter The Bottom Line. To get this in your inbox every Monday morning, click here. As many of you read this, we’ll be in Barcelona for the Global ...

Restaurant menu prices are coming back down to Earth, a new State of Local Commerce study published by DoorDash says. According to the report, the delivery app’s Restaurant Price Index shows that menu ...

The restaurant industry is facing “softer demand,” prompting a renewed focus on both value and customer experience, according to key takeaways from the 2025 Restaurant Finance and Development ...

The modern chief financial officer for restaurant companies is not only monitoring performance, but considering where to invest next. A trio of CFOs at a Restaurant Finance & Development Conferenced ...