Chef’s Deal, a nationwide supplier of commercial kitchen equipment and design services, today announced the expansion of its ...

A new location of the Izakaya-inspired concept Uchibā is opening soon in the Plaza Midwood neighborhood of Charlotte, N.C.

“Foxwoods gives us the platform to dream bigger, and to create an atmosphere that’s as unforgettable as our pizza,” he said. “It’s a moment that celebrates the best of Connecticut culture, while ...

Choosing a good restaurant can be a daunting task, but with a few tips, you can narrow your chances of selecting a truly ...

The e-commerce platform aimed at restaurant owners features more than 100 carefully vetted products from trusted vendors, ...

Stokes Architecture and Design is receiving national recognition for its work at establishments like Friday Saturday Sunday, ...

The Lincoln Road favorite brought in over $51 million—more than any other independent restaurant in the country.

Come Jan. 1, the lakeside venue will end its daily lunch and dinner service and shift entirely to hosting private and public ...

Imagine stepping into a Burger King that feels like it was plucked straight from the 1950s, with neon lights buzzing softly ...

It’s the fifth spot from Big Kitchen Hospitality, John and Susan Davenport and Jeff Grant’s local group that also owns Tazza ...

Bryan was the opening sous chef at Cheu in Fishtown, wandered off to cook in L.A. and New York, then came back to Philly.