Industry experts predict that the 2026 restaurant landscape will be defined by a "Me-Me-Me Economy," where brands must leverage integrated AI and data-driven precision to provide hyper-personalized ...

The hilarious and food-loving Raphael Gomes uses an app to eat leftover restaurant meals and discovers what’s still delicious. Walz responds to surprise ICE operation World's tallest teen sets new ...

Two Ohio restaurant workers are accused of using AI to fabricate a robbery report that sent law enforcement scrambling to what appeared to be a serious situation. The Elyria Police Department ...

Todd Durst, 45, was charged with swatting, obstructing official business and inducing panic; Luis Acevedo Jr., 40, is still at large Cheng Xin/Getty; Getty Two employees at the Ohio eatery Rubin’s ...

In today’s hospitality landscape, technology plays a critical role in driving guest demand and operational efficiency leading to more meaningful guest experiences and ultimately, profitability. Resy ...

HAMPTON, Va. — Karma Restaurant and Lounge in Hampton got one step closer Thursday to losing its conditional use permit. The move came during the Hampton City Planning Commission meeting. At the ...

Ordering wine at a fancy restaurant can make your head spin. Here are some helpful tips for picking a bottle from one of the world's top sommeliers. Pamela is a freelance food and travel writer based ...

Cecelia (Cissy) Rallo didn’t have to think twice before deciding to provide some help to those affected by the government’s suspension of benefits through the national Supplemental Nutrition ...

Collin Wallace wanted a snack. Specifically, he wanted one delivered to his classroom during lecture (he had long lectures). This was 2006, when delivery was mostly limited to a few types of food, and ...

HAMPTON, Va. — The Hampton City Council voted unanimously Wednesday to revoke a use permit for Chance’s Restaurant and Lounge on Settlers Landing Road. The move came after the city’s planning ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...