Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

On Tuesday, a children's holiday party was hosted by the Young Lawyers Division of the Bar Association of Baltimore City.

Researchers at the University of Arkansas are experimenting with the benefits of 3D printing food.

An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced ...

Some fermenting foods can carry the risk of a bacterium that produces an extremely strong toxin called bongkrekic acid ...

This time of year, we're eating more soup than ever. From Creamy Chicken and Wild Rice Soup to Thai Coconut Soup and everything in between, there's no better time to get down with a warm and steamy ...

Researchers have discovered that cooling starchy foods—from pizza to rice—creates “resistant starch,” a carb that behaves like fiber and alters your blood sugar response ...

Recently the city of San Francisco sued several food giants (Kraft Heinz, Mondelez and Coca-Cola) for deceptively marketing "ultraprocessed foods" and then externalizing the resulting health care cos ...

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

Should I use oil or butter? What is tofu, and how do I cook it? Why does my wine sometimes smell like cat pee? To figure it all out, I’m turning to: science. So if you want to know what physics says ...

FOOD scarcity is one of the most pressing issues in our world today, with millions of people going hungry every day. Food systems are under increasing pressure to feed a growing global population ...