Reheating food can kill bacteria, but Ayurveda suggests cooked meals lose nutritional value after three hours. While science ...

Daily food choices significantly impact gut health. Watermelon and lemon offer fluids, fiber, and antioxidants. This ...

A Chinese restaurant owner has caught the internet's attention after stepping out onto the streets in a home-made mecha suit ...

Synthetic products used in packaging and production causing cancer, infertility and undermining the natural world the ...

Turmeric is delicious and adds a vibrant yellow color to whatever dishes it's included in, but that bright color can easily ...

Indore (Madhya Pradesh): As many as 39 per cent of registered candidates skipped food safety officer (FSO) exam-2025 ...

Food expert Krish Ashok highlights six science-backed breakthroughs — fertilisers, vaccines, antibiotics, sanitation, ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Nematodes discovered in the Great Salt Lake belong to at least one species that is new to science, and possibly two. A ...

It’s easy to feel a little smug when you load your plate with kale salad. After all, the leafy green is packed with nutrients ...

As the cold season ends in the Southern Hemisphere and we fold away our favorite wool jumpers and silk scarves, some ...

Researchers from Osaka Metropolitan University designed a 21-foot dome that combines aquaculture and hydroponics to create a ...