A British chef has blasted modern menus are 'lazy' and 'incompetent', claiming that these days restaurants just list ingredients in lieu of actual dish descriptions. Mark Hix, 63, who was previously ...

One of the first signs Cruze Farm could be moving was a literal one, with the words "Knoxville's Hometown Dair" visible ...

In-N-Out is opening three locations in Middle Tennessee this week. The chain is known for its "not-so-secret menu" which includes popular customizations and upgrades. "Animal Style" is a popular ...

Restaurants across Portugal announce their menu do dia, or daily menu. It doesn’t matter if you’re in the north or the south, in a city or a village—you’re bound to come across a menu of the day. But ...

Clever design of the menu options on offer on any one day can make people much more likely to choose climate-friendly and healthier food, without any changes to the recipes. In a trial in a canteen ...

Zesty black bean-avocado tostadas and a coconut flan round out David Tanis’s menu for the waning warm days. By David Tanis I want Mexican food for dinner all year round, but especially during the warm ...

It's still summer, but pumpkin spice season keeps getting earlier. National coffee chains like Starbucks and Dunkin' will have their fall menu items out by the end of the month. But when do Reno's ...

Community driven content discussing all aspects of software development from DevOps to design patterns. Note: The original 1995 white paper on Java’s 7 benefits actually said that “Java is interpreted ...

It’s clear: Guests crave simplicity. This insight comes from Kyle Drenon and Kesha Alexander (pictured), co-owners of Springfield, Missouri-based ad agency Supper Co., speaking at CSP’s C-Store ...

A successful bar or restaurant doesn't just serve great food and drinks, it also has an effectively priced menu. From craveable dishes to creative, Instagram-worthy cocktails, understanding menu ...