Sometimes, the simplest recipes are the most delicious! This Spaghetti Aglio e Olio is a classic Italian dish made with just ...

There's no one way to make spaghetti, but there is one that's noticeably better than the rest — resulting in a more cohesive ...

Take the pan off the heat and add a splash (about 2 tablespoons) of water to stop the cooking process. (Be careful when ...

The boxes of pasta that line supermarket aisles have long been a busy cook’s best friend, a trusty solution to quick weeknight meals. Dried pasta will always be a pantry soldier, but it’s fresh pasta ...

Our collective nostalgia for 2016 isn’t limited to fashion and beauty; it’s entered your kitchen, too, whether you realize it ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

With New Year’s Day fast approaching, I want to plan on making the holiday delicious and easy. I have a one-dish lunch or dinner in mind. At my house, Jan. 1 is primarily spent relaxing in front of ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the creamy flavor in this satisfying recipe. Spaghetti ...