Sanjiv Sarin’s new book traces how spirituality shaped him from corporate corridors to the heart of a terror attack—and the leader he became after ...

From the breakout Brooklyn band Geese to the Puerto Rican star and soon-to-be Super Bowl halftime performer Bad Bunny and ...

The Taj Story” is the latest in a slew of pseudo-historical films to emerge from Bollywood that critics say seek to erase ...

Is the race to create ever more lavish spectator offerings in America’s largest venues changing the fan experience?

Utah state Senate President Stuart Adams said after his visit to India he sees an abundance of opportunities for the Beehive ...

Daniele Fulvi receives funding from the ARC Centre of Excellence in Synthetic Biology, and his current project investigates the ethical dimensions of synthetic biology for climate mitigation. He also ...

One of the things you can do to simplify your navigation around the Windows 11 user interface is to utilize touch gestures if you have a touchscreen. Touch gestures enable you to perform various ...

I’ve been with my girlfriend for a while now, and she’s incredible—she’s my literal dream girl. I’m attracted to her physically, mentally, and emotionally. When we first met, she already had breast ...

“I only saw the things that were wrong with me,” the actress recalled Mike Coppola/Getty Brittany Snow opened up about body image issues and navigating feelings of “disdain” That led to the actress ...

I grew up in a world where the cheaper option was always the better option. I have spent much of my career as a personal finance expert preaching how to save more, spend less and minimize taxes. Then ...

These unforgettable poached pears set a food writer on her trajectory. By Melissa Clark Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene. One ...

Bart Mansi used to haul a thousand pounds of lobster a day. Now he sets out just a couple dozen traps, out of curiosity — or force of habit — and he’s lucky to catch 10 lobsters. “I’ve been doing it ...