Japan’s Wakatake Corp. has launched a trout-only restaurant in greater Tokyo after a blind tasting led the operator to adopt ...

Umami Bioworks has announced the expansion of its cultivated marine cell platform to produce polydeoxyribonucleotide (PDRN) ...

An international commission has approved an increase to the bluefin tuna fishery while putting a first ever quota on skipjack ...

Costco's in-house brand, called Kirkland Signature, sources its items from many famous brands you might not expect. Here's ...

Make time for Cultural Survival Bazaar on the Somerville Patch calendar ...

Shopping in 12 South is alright, but eating there is better.

Japan's Choshi Maru, a major gourmet conveyor-belt sushi operator, has achieved a Guinness World Record for the "largest simultaneous performance of tuna filleting show (multiple locations)" after ...

Toro Japanese Steakhouse has replaced Takara Steakhouse Sushi on U.S 1 in Vero Beach. The family-run restaurant is owned by aunt Komang Suati, Pande (Didi) and Novia Rudiarta, Sherwin and Mirah Wiguna ...

Shiino Foods’ shuto was named as a finalist in the Seafood Excellence Asia Awards, a competition held annually at Seafood Expo Asia in Singapore. Shiino Foods exhibited at the show in what Maltby ...

On assignment in northern Thailand, National Geographic photographer Rena Effendi follows Miss Wisa, a farmer leading her community toward a more resilient and sustainable food future. Miss Wisa uses ...

Eric Teplitz was funded by an NIH T32 postdoctoral training grant and a Cornell Atkinson Center Graduate Student Research Grant. This study received funding from the USAID Feed the Future Fish ...

I visited Japan's Izu Peninsula, and discovered delicious seafood, stunning coastal scenery, and relaxing hot springs.