With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research ...

That’s the big idea behind Zymosense, “The Nanoassay Company,” a startup that’s spinning off technology developed in the lab ...

Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

(MENAFN- GlobeNewsWire - Nasdaq) The global Food Enzymes market is forecasted to grow from USD 2.33 billion in 2024 to USD 3.93 billion by 2033, at a CAGR of 5.98%. Key growth drivers include ...

CRISPR, the gene-editing technology which won its creators the 2020 Nobel Prize for Chemistry, is most well-known for its ...

The biofuel enzymes market is driven by rising global demand for renewable energy and advancements in biomass conversion ...

Researchers from the Cluster of Excellence Balance of the Microverse at the University of Jena and the Leibniz-HKI, together with international partners, have uncovered a mechanism that determines how ...

Learn how the Chemical Industry is preparing for a sustainable future through green chemistry, circular economy practices, ...

A new US pork initiative is updating feed ingredient footprints so farmers can calculate far more accurate LCAs.

Scientists didn’t understand how bacteria divide up carbon sources into different paths for energy or to build new materials. Professor Ludmilla Aristilde; Professor Niall Mangan; Postdoctoral ...