Northwestern University researchers are actively overturning the conventional view of iron oxides as mere phosphorus "sinks." A critical nutrient for life, most phosphorus in the soil is organic—from ...

Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By ...

Lab-grown fungus ‘meat’ could be cheaper chicken substitute, scientists say - Natural texture and flavour of protein produced ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

The United States DNA polymerase market is projected to reach USD 246.9 million by 2035, supported by rising investments in ...

With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research ...

Alcheme Bio’s initial flagship product, Nutralase, is an enzyme blend that removes bitterness and “beaniness” notes to ...

A new biosensor made out of needles most commonly seen in dermatology clinics and medspas could make the fresh fish “ smell ...

Discover four innovative start-ups transforming sugar reduction—from natural sweeteners like yacon and coconut-based blends ...

A study conducted at the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, has proven the efficiency ...