An ex-AfDB adviser warns Nigeria's agric sector is backward. Industrialising agriculture is the only sustainable path to food ...

Students at New College in Sarasota are using artificial intelligence to help farmers grow and protect their crops.

For decades, boosting photosynthesis in crops has been viewed as a scientific holy grail. Yet photosynthesis does not operate ...

As a new generation steps forward, regenerative organic agriculture offers a blueprint for a more resilient, hopeful food ...

In this opinion piece, Dairy Council of California CEO Amy DeLisio says upcoming policy decisions about ultraprocessed foods ...

Texas A&M’s Tobin Redwine ’08 '14 elevated agricultural communications through storytelling, research, teaching excellence ...

Two researchers at the University of California, Davis, have been awarded a VinFuture Prize in recognition of their work ...

Danish farmers have raised concerns about the health of their herds following a mandate to lower methane emissions through ...

The Texas A&M Animal Welfare Judging Team brought home the national title, showcasing the dedication and expertise of ...

Nanotechnology in plant sciences is increasingly recognized for its potential to revolutionize sustainable agriculture by ...

Reduced phosphorus loads limited algae growth in 2025, but researchers see mixed signals in data and uneven support for ...

Charles “Buffalo” Jones invented the cow-buffalo hybrid in 1888. His intention? To create the hardiest free-range livestock ...