Yogurt, kefir, kimchi, sauerkraut, tempeh, and kombucha are among the fermented foods that may help lower blood pressure, some better than others. Learn more.

Cooking transforms foods, it can make some nutrients more available, and it can destroy others. For certain vegetables, raw ...

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

That’s the big idea behind Zymosense, “The Nanoassay Company,” a startup that’s spinning off technology developed in the lab ...

Fermenta Biotech Limited (BSE: 506414) (Bloomberg: FERMENTA.IN) (Reuters: FERM.BO), India's leading manufacturer of ...

It is that time of the year, when overeating and delightful indulgences are some of the most common things in this season.

With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

Your gut microbes play a major role in how well you absorb nutrients, explaining why identical diets produce very different results.

Carob choc 1Assoc Prof Liu Shao Quan (left) and Mr Manfred Ku from the NUS Department of Food Science and Technology ...

New findings out of King’s College London suggest that certain fiber-rich foods may help improve motility, soften stool, and ...

Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research ...