Yogurt, kefir, kimchi, sauerkraut, tempeh, and kombucha are among the fermented foods that may help lower blood pressure, some better than others. Learn more.

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

That’s the big idea behind Zymosense, “The Nanoassay Company,” a startup that’s spinning off technology developed in the lab ...

Nourishing your liver is crucial for overall health, and diet plays a significant role. This article explores ten ...

Fermenta Biotech Limited (BSE: 506414) (Bloomberg: FERMENTA.IN) (Reuters: FERM.BO), India's leading manufacturer of ...

It is that time of the year, when overeating and delightful indulgences are some of the most common things in this season.

With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

Dublin, Nov. 24, 2025 (GLOBE NEWSWIRE) -- The "Food Enzymes Market: Players Analysis by Recent Developments, Strategy, Sustainability Benchmarking, Product Launch, Key Persons and Revenue Forecast" ...

Cooking changes the flavour, texture, and digestibility of food, but it also changes its nutrient profile. While some foods ...

Your gut microbes play a major role in how well you absorb nutrients, explaining why identical diets produce very different results.

(MENAFN- GlobeNewsWire - Nasdaq) The global Food Enzymes market is forecasted to grow from USD 2.33 billion in 2024 to USD 3.93 billion by 2033, at a CAGR of 5.98%. Key growth drivers include ...

Researchers from the Cluster of Excellence Balance of the Microverse at the University of Jena and the Leibniz-HKI, together with international partners, have uncovered a mechanism that determines how ...