When most people think about hunger in America, they picture food drives, canned goods, and charity. The story is usually ...

This culinary grad and food writer spent weeks testing the 12-in-1 smart multicooker. Here's my take on the pricey kitchen ...

CRISPR, the gene-editing technology which won its creators the 2020 Nobel Prize for Chemistry, is most well-known for its ...

Enough with vertical farming, AI platforms and sugar replacements. Here are the startup pitches actually capturing venture ...

American households toss about 26.5 million tons of food every year, 96% of which gets landfilled, burned, or flushed down ...

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in ...

An updated edition of the Oct. 16, 2025, article. The AgTech and Food Innovation landscape is entering a crucial chapter as technology, sustainability requirements and changing consumer behavior ...

As the name suggests, 3D-printed meat or 3D meat is a type of cultured meat that’s created or grown in a lab using high-end ...

High costs in food - due to high commodity prices, energy price inflation and even tariffs - are everywhere. But technology, ...

“AI is not a spreadsheet; it works in tandem with good solid data points. The better the foundation, the better the learning ...

An ex-AfDB adviser warns Nigeria's agric sector is backward. Industrialising agriculture is the only sustainable path to food ...