At the rooftop omakase, chef Fuyuhiko Ito builds towering bites of toro and wagyu, framed by floor-to-ceiling views ...

You’ve likely seen ads for Charleston-based Lewis Barbecue coming to Atlanta, and it opens today, December 8, at the BeltLine’s Northeast Trail at Ansley Mall. The Charleston location by pitmaster ...

Buford Highway is a powerhouse of Asian and Mexican dining, and its newest arrival, Gula Indonesian Desserts, has something ...

There are several changes in ownership and closings to note this season. Here are the major ones.

The following places hit a cut above the rest this year. Here are Atlanta’s 2025 Eater Award winners.

I’m in my heels. I’ve put on makeup. And magically, for my aging millennial self, I brave going out while there’s still light outside. In my twenties, I had stamina. I’d work a 12-hour shift behind ...

When it comes to operating a food and drink business in Atlanta, there’s one factor that sets the city’s entrepreneurs above the rest: grit. We talk about it as a phoenix rising from the ashes, but a ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Next to Northside Tavern, the Ghee space channels the spirit of its ...