As the top-selling Rioja worldwide, Campo Viejo crafts food-friendly, approachable wines with options for every restaurant or ...

Champagnes made with no dosage are gaining in popularity and regularly appearing on wine lists across the country. These are sommeliers’ top ...

From countries with growing sparkling exports to islands that are just dipping a toe into bubbly production, these wine ...

Japanese whisky, long dominated by two players, has seen an influx of new producers in recent years—and now a few standout ...

While screw caps are still viewed with skepticism in the U.S. market, some producers have used them for almost 30 years—and this data offers an inside look at how exactly they impact wine aging. Photo ...

As California’s wine regions cope with tourism slowdowns, a divisive funding mechanism for promotional efforts is sparking debate. Photo courtesy of the Temecula Valley Winegrowers Association.

With much of the industry geared toward mass production, tequila has become detached from its sense of terroir. Photo by David Suro Piñera. Standing in an agave field opposite Tequila Ocho’s new ...

While many sectors of the beverage alcohol industry are struggling with declining sales, the no- and low-alcohol category continues to grow. The IWSR predicts the category will see a compound annual ...

In President Donald Trump’s new trade war, American wine and spirits importers are on the front lines. Photo courtesy of Adobe Stock and SevenFifty Daily staff. Sweeping tariffs on all imports.

Located within the West Sonoma Coast AVA, Freestone-Occidental has been proposed to have its own American Viticultural Area. Photo by Carroll Kemp. There are currently 27 pending regions in the U.S.