Just one month in, Bonne Vie Café & Bistro already feels right at home in its two-story space previously occupied by Baby ...

The tavern, established during the Great Depression (1933) is currently owned by fourth-generation Billy Martin, Jr., and its ...

You’re already the friend everyone asks for D.C. restaurant recommendations. So why not take it to the next level and do your holiday shopping at your favorite local eateries? Here are creative gift ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. NYC’s longtime bone broth craze makes its way down to D.C. on Friday, December 5, with the opening ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

Downtown: Nerds & Nibblers, the counter-service daytime gem for breakfast, sandwiches, salads, and coffee, closed in early ...

Each year, the Eater Awards spotlight excellence in the restaurant industry in cities from coast-to-coast. D.C.’s 2025 Eater ...

Chef Jon Sybert and his wife, Jill Tyler – alums of now-closed fine dining relics Komi and Little Serow – debuted Tail Up ...