South Floridians love a good Cuban sandwich. After all, what’s not to love about ham, roasted pork, Swiss cheese, mustard, and pickles heated between crispy, pressed Cuban bread? Yet there are so many ...

New to the map: Ball and Chain, Havana 1957, Tinta y Cafe, Cafe la Trova, and Ricky Bakery. Havana Harry’s was removed since its closure for renovations after a failed restaurant inspection. Locations ...

Now that you've gotten to know Miami's hottest burgers right now, it's time we schooled you on the classics. These are the burgers that have kept sizzling through South Florida's toughest times (i.e.

This Pittsburgh-bred joint has gained its reputation for serving piled-high sandwiches with fresh-cut fries inside them. But, in Fort Lauderdale and on the beach, its pizza by the slice–available 24 ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. A new restaurant has debuted inside Casa Faena on Miami Beach—Campo. Executive chef Antonio ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Bar Lab, the creators of some of Miami’s most popular bars like Broken Shaker, has opened a second ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Julia & Henry’s, a much-anticipated, massive seven-story food hall featuring 26 vendors, has ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After years of anticipation, popular pandemic-era steakhouse pop-up Sunny’s Steakhouse is ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. “You can’t always make your mark just by selling wine,” Wade said at the festival. “We wanted to ...

Another one of Miami’s recent Michelin star recipients, Le Jardinier, was designed by architect Pierre-Yves Rochon. The restaurant has accents of greenery present throughout purposely to mirror its ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...