Forest & Main is a low-key hangout spot perfect for groups. Slide onto a bar stool and have a snack, or settle in for a larger meal at one of the tables. The food would also land well with kids, so ...
While there is straight-up sushi, we found the rice dense and overcooked. Better to stick with Uchi classics like the hama ...
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week. When we’ve been to a place, we ...
The softball-sized kare pan ($15) arrives with a spoon for cracking into the crisp panko-coated crust. Inside, find soft, ...
Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Since well before it opened in ...
Philly’s best living room is a free-flowing space in North Philadelphia, along a corridor of repurposed warehouses and churches. There are comfy cognac-colored couches coaxing people to chill and chat ...
Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. When Phila and Rachel Lorn ...
“It’s been months and months of deliberation, preparing for the possibility of this scenario,” chef Ari Miller told Eater ...
“It’s been months and months of deliberation, preparing for the possibility of this scenario,” chef Ari Miller told Eater ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...
When Doom opened up a few blocks away, Andrea Ulsh could have been upset. Her bar, Poison Heart on Spring Garden, is known for its moody atmosphere, killer music playlist with deep punk cuts, creative ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback