300 g Woolworths smoked trout ribbons , chopped 2 T creamed horseradish 5 T crème fraîche ½ t lemon zest For the salmon crudo: 400 g salmon fillet , skinned and diced 4 T extra virgin olive oil 3 T ...

1. Chill the pork, uncovered, overnight. Bring to room temperature and preheat the oven to 180°C. Place the pork in a roasting pan with the cider, verjuice, bay leaves and peppercorns, and season with ...

1. Preheat the oven to 160°C, fan-forced. Line the base of two deep 20 cm round cake tins with baking paper – do not line or grease the sides. 2. To make the sponge, place the egg yolks and 230 g ...

December stokvel gatherings deserve the best spread. Get inspired with this article as we navigate how Dezemba was in the 90s ...

We’re all for festive dining, but a full month of rich feasts, boozy drinks and non-stop grazing can take its toll. We ...

Hosting this December? These eight recipes are ideal for plant-based guests, but good enough that everyone else will want a ...

Truffles are hot news, not only a fresh ingredient, but as a luxurious, decadent flavour used for all manner of snacks and ...

Mediterranean flavours were a favourite – brinjals, lamb, hummus, a gentle pilau, a spiced cake; or Asian-inspired salads, ...

End daily lunch struggles with these school lunch box recipes. Creative ideas that kids actually eat and parents love ...

1. Preheat the oven to 220°C. In a large pan, fry the pancetta until lightly crisp and the fat has rendered. Remove from the pan and set aside. 2. Place the Brussels sprouts on a baking tray, pour ...

1. To make the pistachio icing, blanch the pistachios in boiling water for 2 minutes. Drain, peel off any loose skin, then blend with the icing sugar until a smooth, bright green paste forms. 2. Beat ...

Step into your new role as the parent whose children actually look forward to going back to class with these five ...