The folks behind the still-buzzy Semma opened the stop-by-anytime stall Kebabwala in a food hall. These chefs were clearly considering ways to share their food with more people. After all, everyone ...

We have a few things to get off our chests about status tuna salad, $60 pizza, and being forced to download restaurant apps ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region ...