Bakery solutions firm Lasenor has launched a texturizing pea protein designed to reduce egg use by 50-100% in muffins, cakes, and other baked goods, as volatile egg prices and growing consumer demand ...

At Fi Europe 2025, Simon van Wieringen, global product manager — Wellness Health & Functional Business Unit, explains how Givaudan integrates flavors, colors, and functional ingredients to meet ...

The chocolate and sugar confectionery space continues to face a myriad of challenges, including sugar taxes, high-fat, sugar, and salt (HFSS) regulations influencing formulation and marketing, and ...

Key takeaways “Frosted Star Anise” blends the comforting depth of star anise with a modern cooling twist, reflecting consumers’ dual desire for calm and revitalization. Despite appearing in numerous ...

Lauretta Katsriku, global category leader (H&N) – collagen, explains how Rousselot supports food and beverage manufacturers with formulation-ready solutions. She highlights Nextida GC for ...

Bühler Group, a global solution provider for food and animal feed, and Pow.Bio, a pioneer in AI-enabled fermentation technology, have partnered to bring an integrated continuous precision ...

At Fi Europe 2025, Giulia Bulai, project manager & technical sales for Functional Systems, discusses the latest functional systems designed to enhance texture and stability in plant-based, reduced-fat ...

Raisio Food Solutions’ innovation manager Tuire Wendelin shares how the newly commercialized FiprOat portfolio advances the ...

Tirlán’s Eve Mulcahy, head of proteins and powders, explores the expanding potential of advanced dairy proteins as the ...

GLP-1, protein, and minimally processed foods were some of the top highlights on the show floor at Fi Europe 2025. We sat ...

Spanish authorities have launched a new investigation into African swine fever (ASF) while ramping up support for pork exporters who are being badly hit by the disease, which was initially detected ...

ADM’s Claudia Faustina, product manager for Sweet Food Human Nutrition, shares how 2026 Flavor & Color Trends are reshaping ...