The Global Food Tech Awards return for their second year, celebrating innovation and excellence in food technology. Entries for 2026 are now open - join the conversation shaping the future of food.

Insights from DHA studies highlight opportunities for CPG brands to support maternal and infant health while addressing ...

Following tempered online grocery sales growth in October, November saw a boom, with total sales surging 29% year over year ...

Targeted innovation, seasonal flavors and premiumization are delivering “worth-it” experiences to help Campbell's Co maintain ...

Consumers are more closely scrutinizing what is in the food they eat and increasingly seeking functional benefits, ...

Mars’ Raising Rice Right platform aims to future-proof rice supply chains, helping farmers adapt to climate change while ...

Facing voter frustration and political risk, the White House directs DOJ and FTC to investigate potential price-fixing across ...

As Asian-inspired snacks continue to boom in the US, Calbee is positioning itself at the forefront of the trend, leaning into Japanese, Thai and Korean flavors. Melanie Plaz, VP of marketing for ...

With demand for protein climbing but understanding about different types and benefits lagging, Danone unveils how it is ...

Industry advocates argue that passage of the Marine Aquaculture Research for America (MARA) Act would create a predictable permitting pathway, support science-backed demonstration projects, and ...

Oatly, Danone and Target are making bold moves to stay ahead in a rapidly evolving food and beverage landscape. Each is tackling a different challenge, but all share a common theme: innovation driven ...

By pairing fan favorites with innovative new products, Monster Beverage Corp. expands occasions, recruits new consumers, and ...