When Brooklyn barbecue mainstay Fette Sau opened in a former auto garage in 2007, it drew immediate crowds: Customers in skinny jeans and thick-rimmed glasses lined up along Metropolitan Avenue for a ...

Working chefs will often admit that they just don’t cook much at home; Maxime Pradié loves it, and it translates to his menus ...

In early 2022, wife-and-husband restaurateurs Caron Callahan and Sean Rembold opened Ingas Bar in a residential nook of ...

At this point, the term is, at best, up for debate and, at worst, totally arbitrary, essentially an easier way to say “casual ...

When the ferociously spicy Ugly Baby closed late last year, it drew crowds of people to Carroll Gardens desperate to burn ...

Where to Eat in November The best restaurants for right now: some date spots, some lunch spots, and yet more high-caliber ...

Nom Wah Tea Parlor has been a Doyers St. institution for a century. Photo: Jeenah Moon/The Washington Post/ Nom Wah Tea Parlor has been a Doyers St. institution for a century. Photo: Jeenah Moon/The ...

That’s the interpretive riddle at the heart of the Eighty Six, the new tenant at the forever-infamous former Chumley’s at 86 Bedford Street in the West Village. Chumley’s, which operated through ...

Much of Angela Flournoy’s second novel, The Wilderness, recently longlisted for the National Book Award, was written at Little Dom’s, a tiny, beloved Italian restaurant in Los Angeles. For years, she ...

The display outsize of Zabar’s in 1971. Photo: Michael Gold/Getty Images The display outsize of Zabar’s in 1971. Photo: Michael Gold/Getty Images Even members of the Zabar clan looked at him with a ...

When my friend Chris finished college, he asked his parents for a Le Creuset Dutch oven as a graduation gift. At school, he was often difficult to reach because his phone was usually broken or lost; ...