Journal, founded by Ateet Singh, captures the new “third place” spirit, a café that balances work, rest, and connection, ...

India is the largest producer of mangoes, home to an incredible range of varieties, each with their own unique taste, texture, and aroma. From the creamy Alphonso to the honey-like Safeda, mangoes are ...

This Christmas, artisanal gifting takes centre stage as brands like Entisi Chocolatier and The BlueBop Café redefine festive ...

Some dining experiences are grand; others are intimate. Nitara, a tucked-in, lovingly crafted space inside the iconic Sesame Bar at Hyatt Centric, belongs to the latter category. Conceived by General ...

A roundup of the most comforting winter beverages to sip right now, featuring nostalgic Indian classics and inventive new favourites (including festive treats) for the perfect ...

Winter is the best time to explore different recipes, cause the produce is so fresh and nice (also, a bit on the expensive side, but so what?). As the chill starts to set in, I crave thick veggie ...

There are restaurants you visit for a meal, and then there are those you visit for a memory. BarQat at JW Marriott Mumbai Sahar sits firmly in the second category. I’d heard murmurs about BarQat’s ...

I have a deeply emotional memory attached to Dal. Not any dal, the thick, yellow dal that my mother makes on a random Monday night dinner. The one that simmers for what feels like seven business days, ...

Chutney is the real MC (main character, if you were wondering). Whether you agree or disagree, chutney is the hype that every meal needs. If we are being honest, when you have a complete meal in front ...

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

Late Checkout, nestled within the historic Mathuradas Mill compound in Mumbai's Lower Parel, is a captivating cocktail bar that effortlessly marries the charm of its industrial past with contemporary ...

Sometimes we're too exhausted or want to skip all that hassle in the kitchen with recipes that not only are easy to make but also that use lesser ingredients. In these COVID times, we're trying to ...