In the Gulf of Mexico, 7,500 oil platforms could be repurposed as marine farms, providing food for a growing global population while capturing millions of tonnes of carbon. The transformation of ...
A German-led consortium, spearheaded by the Helmhotz Centre for Polar and Marine Research (AWI), in collaboration with Oceanloop and Sander, and supported by Ecomarine in Australia, has successfully ...
Aquaculture, long a key activity for sustainable food production and the 'blue economy' in Europe, is facing a challenge of public acceptance. Concerns about its environmental impact, competition for ...
The soaring population of Great Cororants (Phalacrocorax carbo carbo and Phalacrocorax carbo sinensis) has become a pressing challenge for European aquaculture and aquatic biodiversity. Over the past ...
Commercial feed additives that enhance digestion and nutrient absorption are vital tools in aquaculture feeds for carnivorous fish. They allow for the reduction of fishmeal content while maintaining ...
Tunis, 11 December 2024 | Tunisia’s aquaculture output has grown dramatically, from 3,400 tonnes in 2007 to over 21,000 tonnes in 2020, showcasing a sixfold increase ICONO But this is more than just a ...
Researchers from Portugal and Spain have discovered that two locally abundant Atlantic seaweed, Osmundea sp (a red macroalgae) and Codium sp (a green macroalga), as sustainable and functional ...
Futuna Blue España’s greater amberjack hatchery is on track to achieve its target of producing one million juveniles of this specie this year, and has already set its sights on reaching 1.5 million in ...
Tropical Shrimp organise themselves differently in the pond before and after feed is distributed, according to a new study led by the University of the West of Scotland in collaboration with Skretting ...
Aquafeed giant BioMar, French agri-tech firm Innovafeed, and European retail heavyweight Auchan have joined forces to integrate insect protein – derived from black soldier fly larvae – into shrimp ...
En los próximos años, el mercado europeo de productos de acuicultura seguirá atravesando un periodo de ajuste estructural, marcado por tres fuerzas que ya se observan claramente en los datos y ...
Fish consumption in the European Union is expected to continue declining over the next few years, according to the latest OECD-FAO Agricultural Outlook 2025-2034. The projections indicate that ...