An olive is the small, oval fruit of the evergreen olive tree (Olea europaea), a staple of Mediterranean culture and cuisine, ...

The olive leaf comes directly from the olive tree (Olea europaea) and is widely utilised in modern supplements, teas, and ...

The term 'orange slice' typically refers to a wedge or segment of a fresh orange, a candied or dried citrus confection, or a ...

Dark cassis” most often refers to Crème de Cassis, a rich, dark red liqueur crafted from blackcurrants, popular in cocktails ...

Anjou pear in perfume is celebrated for its naturally light, fresh, and fruity scent. It is often layered with floral, green, ...

In the world of floral opulence, the black orchid emerges as both muse and mystery. This flower, dark as midnight velvet, ...

Tree resin is a sticky, solid or sometimes semi-solid material produced by trees, mainly to protect themselves from injury, ...

Animal notes in perfumery refer to scents originally obtained from animals, which contribute richness, warmth and sensuality ...

Cassis fragrance (cassis is affectionately known as blackcurrant) sits among perfumery’s most captivating treasures. It is a natural study in contrasts: fruity yet green, luxurious yet fresh. In ...

The Rose Oud Perfume accord is a classic signature scent, renowned for its luxurious, warm, and complex blend of deep, woody oud with sweet, floral Bulgarian or Turkish rose. This highly celebrated ...

Aniseed and fragrance from ancient times to modern perfumery. Explore its types, extraction, and the iconic fragrances at Pairfum London.