"Yuletide in the medieval period is full of monstrous attacks" - Amelia White breaks down the associations between the monstrous and Christmas in Sir Gawain and the Green Knight.

I visited home for the first snow of the season.

In a cramped kitchen we made for two, you’re pulling your hair back and whistling, keeping with the season’s tune.

The warm smiles that made up for it, too. The pine wreath and cranberries, the cup of tea made with love, singing Feliz Navidad by the crackling fire — grateful for you and the stars above. Now, the ...

The ranking, which assessed 2,001 universities worldwide, also places Durham ninth in the UK and 13th in Europe, with an overall sustainability score of 95.8. This marks Durham’s third consecutive ...

Florine Stettheimer was a jazz age saloniste, poet, and painter, who painted the sparkling city of New York in dreamy hues, creating decorative and floral pieces that capture the burgeoning of a new, ...

A choral work is often felt to be best suited for performance within a site of historical and religious significance, and DUCS’ concert at Newcastle Cathedral is no exception. With refreshments ...

On the 12 th of September 2025, BUCS released a document detailing the regulatory changes for 25/26 that institutions and or playing entities should be aware of. A delightful 60 pages long, Palatinate ...

A holiday staple for centuries, Christmas lights embody the merriment and celebration of the festive period, and can reshape the domestic into the magic. Once lit by oil and candle, Viggo Johansen, of ...

Anyone who knows me knows that one of my favourite things to watch is ‘bad’ media: films, books or shows that are schlocky and messy, with nonsensical plots and poor acting. However, ‘bad’ theatre at ...

News Editor Jasmine Davey explores the life and work of writer, producer and Ricardian, Philippa Langley. Together, they discuss her discovery of Richard III’s remains and her search for Henry I ...

What do I look forward to feasting upon each year? If I was asked this question ten years ago, I’d have said a large, delicious pot of Portuguese Seafood Rice (Arroz De Marisco). If you asked me now, ...