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There’s nothing like a good nonstick skillet. You can crack an egg into it, sauté vegetables and stir-fries, and it's our go-to for all sorts of other delicate and fast-cooking foods, from omelets and pancakes to pan-seared salmon and quesadillas. Buy our winning nonstick skillet: https://cooks.io/2ZWy2Kc | America's Test Kitchen