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Would I rather sweeten with honey or maple syrup you ask? Maple syrup all the way. Not only do I love the taste, but it also has a lower glycemic load than many other common sweeteners, including honey. That means it raises blood sugar more gradually, something I always look for when choosing how to sweeten foods. As with any sweetener, moderation matters but if I’m reaching for one, I’ll take maple. #MapleSyrup #HealthySweeteners #NaturalSweeteners

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