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Martha Stewart Cooks Her Pot Roast Recipe | Martha Stewart
Martha Stewart shows you how to make pot roast with a recipe for eight hearty servings — perfect for holiday entertaining. This is a sumptuous feast of chuck roast, supplemented by carrots, potatoes, and turnips. From selecting the right cut of meat to mastering the art of seasoning and slow cooking, Martha shares her best tips and tricks to ...
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appetizing.tv on Instagram: "The family's favorite recipe! Puff pastry dessert, in just 10 minutes Ingredients puff pastry: 500 g (18 oz) puff pastry: 500 g (18 oz) butter: 70 g (2.5 oz) green apples: 3 pc honey: 50 g (1.8 oz) orange peel: 2 g (0.1 oz) cinnamon: 2 g (0.1 oz) eggs: 2 pc sugar: 50 g (1.8 oz) sour cream: 200 g (7.1 oz) blueberries: 150 g (5.3 oz) starch: 20 g (0.7 oz) eggs: 1 pc walnut: 15 g (0.5 oz) water: 100 ml (3.4 fl oz) ground coffee: 100 g (3.5 oz) walnut: 5 g (0.2 oz) Addit
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appetizing.tv on Instagram: "The family's favorite recipe! Puff pastry dessert, in just 10 minutes Ingredients puff pastry: 500 g (18 oz) puff pastry: 500 g (18 oz) butter: 70 g (2.5 oz) green apples: 3 pc honey: 50 g (1.8 oz) orange peel: 2 g (0.1 oz) cinnamon: 2 g (0.1 oz) eggs: 2 pc sugar: 50 g (1.8 oz) sour cream: 200 g (7.1 oz) blueberries: 150 g (5.3 oz) starch: 20 g (0.7 oz) eggs: 1 pc walnut: 15 g (0.5 oz) water: 100 ml (3.4 fl oz) ground coffee: 100 g (3.5 oz) walnut: 5 g (0.2 oz) Addit
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