8K views · 29 reactions | Shiratama Dango are Japanese traditional rice dumplings. These chewy and soft mochi-like balls create an easy dessert when served with Kinako, anko red bean paste, or a scoop of matcha ice cream, a perfect addition to any Japanese sweets. Making Shiratama Dango is so easy, only requires one ingredient and is ready in under 15 minutes!  RECIPE IN COMMENTS | Yoko's kitchen Plant Based Japanese Food & Healthy recipes | Facebook

Trying 'Ikinari Dango' in Kumamoto, Japan 🇯🇵 Ikinari dango is a traditional steamed sweet from Kumamoto Prefecture, Japan, made by wrapping a slice of sweet potato and red bean paste (anko) in a chewy dough. #Japan #Travel #JapaneseFood #JapaneseCuisine | Dale Philip