This light and refreshing raspberry cream angel food cake dessert is perfect for summer! It’s so easy AND can be made ahead of time! GET THE RECIPE: https://www.melskitchencafe.com/raspberry-cream-angel-food-cake-dessert/ | Mel's Kitchen Cafe

Raspberry Cream Pie has layers of whipped cream cheese filling and a jammy raspberry topping inside of a flaky pastry crust. It’s not too sweet, not too tart, and can be made year round with fresh or frozen raspberries. (⭐️Recipe link in comments 👇🏼) | Dessert Now, Dinner Later

Raspberry Cream Cheese Pastries Recipe ✨ These flaky, delicious raspberry cream cheese pastries are perfect for any occasion and super easy to make! A hit at every gathering. Ingredients: • 1 - 15”x23” puff pastry sheet (or 2 sheets of Pepperidge Farm puff pastry) • 24 oz fresh raspberries • Powdered sugar Cream Cheese Filling: • 2 - 8 oz Philadelphia cream cheese, softened • 4 sticks unsalted butter, softened • 1 - 14 oz can sweetened condensed milk • 1 - 8 oz Extra Creamy Cool Whip • 2 tsp van