Your Food Lab on Instagram: "Gujarat has always been a heaven for food lovers, and if there’s one ingredient that truly defines most of it’s delicacies, it has to be besan. And today, I’ve got another absolutely famous and irresistibly tasty Gujarati dish, Methi na Gota. 🌿✨ Crispy on the outside, soft, fluffy and perfectly moist on the inside… And with fresh methi in season right now, there couldn’t be a better time to enjoy this dish 😍 Comment “Recipe” and I’ll send it straight to your DMs ❤️

Andy Cooks on Instagram: "Deep Fried Japanese Cream Sando Ingredients 1 loaf Japanese milk bread (Shokupan) Neutral oil, for deep frying 500ml cream 25g (2 tbsp) icing sugar (confectioners sugar) ½ tsp vanilla extract Method Slice the bread into 2cm thick slices. Place enough oil in a deep saucepan to 5cm (2 in) deep and heat to 180°C (355°F) over medium-high heat. Fry the bread 1 slice at a time, for 2 minutes, turning over several times to brown well on both sides. Drain on a wire rack over a