Sheet Pan Fish & Chips is a light, EASY version of classic fish and chips you can make at home! Everything bakes on one pan and the fish is super light and crispy. This recipe reminds me of hanging in British pubs studying abroad, and of the old school fish fries at our church growing up. You can use fresh or frozen cod, or swap another firm flaky white fish like pollock or halibut. YOU’LL NEED -1/4 c buttermilk -5 tsp Old Bay, divided -4 pcs. cod (about 1 pound) -2 large russet potatoes, peeled

Turning back the clock to our Fish and Chips recipe—perfect for a weekend feast. Learn step-by-step how to stir up a beer batter, portion and brine fish, deep-fry, and make the crispiest thick-cut French Fries you’ve ever tasted: chfstps.co/2vQtwSu. | ChefSteps