If you love pecan pie but don’t want to deal with slicing and serving, these Mini Pecan Pies are your new favorite holiday treat. 🥧 They’re perfectly portioned, easy to make, and absolutely irresistible! 🥧 For the crust: • 1 package refrigerated pie crust (usually 2 crusts) 🍯 For the filling: • 1 ¼ cups chopped pecans • 1 cup light corn syrup • ¼ cup light brown sugar • 2 large eggs, lightly beaten • 3 tbsp melted butter • 1 tsp vanilla extract • ¼ tsp cinnamon (optional) • ¼ tsp salt Each bi

The EASIEST Mini Pecan Pies that are incredibly delicious 🥧 Sometimes everyone is so full from the actual Thanksgiving meal that dessert gets ignored (I know). But these are little single serving pies that are just the right amount. I topped mine with whipped cream but they’d also be good with a swirl of caramel or drizzle of chocolate like a turtle. Ingredients ½ cup chopped pecans ¼ cup corn syrup ¼ cup brown sugar 1 egg ½ teaspoon vanilla extract 1 tablespoon melted butter 1 package mini gra