What makes sprouted bread different? How it’s made! Crafted with the same process since Silver Hills Bakery’s first loaf came out of the oven 35 years ago, our dough starts with mashed sprouted whole grains—not with flour like regular bread. Every sprouted bread we bake follows 4 simple steps: 1: Clean, sift, sort, and rinse whole grains 🌾 2: Soak whole grains in water until they start to sprout, then drain 🌱 3: Mash sprouted grains, add simple ingredients, and mix to form a dough 🥣 4: Shape