14K views · 220 reactions | My most comprehensive cooking class ever. | Gordon Ramsay | Facebook

I'm back in the Upper Peninsula of Michigan cooking up a stacked french toast that is absolutely delicious. Using the local berry jam (made by monks) as well as fresh autumn appless, I'm elevating this brunch comfort food to a new level Get the full recipe here: https://www.gordonramsay.com/gr/recipes/appleberryjamfrenchtoast Catch Uncharted on Disney or here: https://www.nationalgeographic.com/tv/shows/gordon-ramsay-uncharted Pre-order your copy of Ramsay in 10 here - https://linktr.ee/RamsayIn

476K views · 8.3K reactions | A delicious cheesy blend of all things South from my time in the Smoky Mountains ! | Gordon Ramsay | Facebook

237K views · 766 reactions | Learn tips, tricks, and techniques from top chefs through 2,000 recipes ! Subscriptions starting from $1, join us here: https://goo.gl/TAVi2o | All My Chefs | Facebook

Who is still making pasta at home?? Jamie's spinach pici pasta is a super fun and vibrant one to give a go! jamieol.com/SpinachPiciPasta | Jamie Oliver

EPIC BURGERS stuffed with sweet roasted peppers, pickles AND cheese 🤯🍔 jamieol.com/LoadedBeefBurger | Jamie Oliver

627K views · 5.3K reactions | Another lovely jubbly one from The Naked Chef 20 years ago...roast leg of lamb with sage & pancetta. You've really got to get stuck in with this one....haha you'll see!  One for Easter next weekend?? jamieol.com/LegofLamb | Jamie Oliver | Facebook