Francesca Tieghi on Instagram: "Lentil, Mushroom & Chestnut Filo Spirals 🌿 A super delicious main thats great as part of a roast or on its own 🤗 Ingredients (makes 6 spirals): • 1 can brown lentils (15 oz / 400 g), rinsed • 300 g mushrooms (I used oyster mushrooms) • 2 small onions (about 200 g / 7 oz), finely chopped • 100g/3.5oz cooked chestnuts, finely chopped • 2 tbsp tomato paste • 2 cloves garlic, minced • 1½ tbsp olive oil • 2 tsp mixed herbs • 1 tbsp soy sauce • Salt & black pepper, to

Dina Borshch | Easy Recipes & Weeknight Meals on Instagram: "This Sticky Apricot-Glazed Spiral Ham is a crowd-pleasing choice for Christmas dinner and holiday hosting. Made with apricot preserves, brown sugar, Dijon, and butter, this glazed ham is juicy, glossy, and perfectly caramelized. Ingredients For the ham • 1 (10.5 lb) bone-in spiral-cut ham • 1–1½ cups chicken or vegetable broth (for the roasting pan) Sticky apricot glaze • 13 oz apricot preserves • ½ cup (1 stick) unsalted butter • ⅓ cu