Sama on Instagram: "It’s not often I share a full dinner recipe here. This one earned it! Pineapple marinated Korean BBQ short ribs & rice 🍍🥩🍚 • 3-4 lbs flanken short ribs • Juice from 15 oz pineapple slices (reserve slices) • ¾ cup coconut aminos • 2 tbsp tamari • 2 tsp cold pressed sesame oil • 1½ tbsp rice vinegar • 2 garlic cloves, grated • 2-inch piece ginger, peeled & grated • 2½ cups jasmine rice • 3 cups water • Kimchi, for serving 1️⃣ Make the marinade Whisk together pineapple juice,

DEVOURPOWER: Greg & Rebecca on Instagram: "The one and only ARTICHOKE PIZZA from @artichokepizza! 🤤🔥 Packed with their cream & spinach sauce, mozzarella, artichoke hearts, and pecorino! #DEVOURPOWER"

New Chef Trial - Shawarma Wrap Challenge

Wild Videos on Instagram: "This post highlights the tradition behind Turkish dondurma, a chewy style of ice cream made with salep and mastic. Vendors are known for turning the serving process into a playful performance, using quick hand movements and cone tricks to entertain customers before finally handing over the ice cream. The practice is especially associated with Kahramanmaraş, where this style of ice cream originated. What looks like teasing is actually part of a long-standing cultural ro