A beautifully simple yet aromatic seafood centerpiece, this baked salmon is infused with garlic, herbs, and citrus. The olive oil and lemon keep the fish moist and delicate, while thyme, oregano, and cayenne add layers of savory depth. Perfectly tender, it’s a showstopping dish that feels effortless. Ingredients: 1 whole salmon fillet (about 3 lb) or steelhead trout ½ cup olive oil 4 garlic cloves, minced ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon onion powder ½ teaspoon cayenne