Delicious Smoked Pulled Ham Recipe for the Holidays

Cola Christmas Ham | Day 4/12 of my 12 Days Before Christmas series! Today I have this gorgeous recipe that is to this day one of the best ham recipes I ever make. I kid you not, every year this ham recipe gets talked about at my house- it’s salty, sweet, sticky & tastes like nothing else you’ve had before 🍖🎄 Time: 60 mins Serves: 12 For the ham: 2.5kg ham 1 large onion 3 star anise 1 tbsp black peppercorns 1 heaped tsp cloves, plus extra for garnish 2 litres cola For the glaze: 3 tbsp brown s

Regardless of the time of year, my grandma always made this ham steak, but it really shines at Christmas. Simple, sweet, and straight comfort food. Grandma Ham Steak for the win. Start with a ham steak and cook it in a skillet over medium heat, about 3–5 minutes per side, just until warmed through and lightly caramelized. Remove the ham and set it aside. In the same skillet, lower the heat to medium-low and add 5 tablespoons butter. Once melted, stir in 4 tablespoons brown sugar and let it melt