BUDGET TUESDAY: It’s been a big week of eating so today’s recipe for Oeuf au Plat, or Fried Egg, is a light and easy addition to add new life to the leftovers you’re still working through! 🍳 | Jacques Pépin Foundation
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BUDGET TUESDAY: It’s been a big week of eating so today’s recipe for Oeuf au Plat, or Fried Egg, is a light and easy addition to add new life to the leftovers you’re still
Jacques Pépin Foundation. . BUDGET TUESDAY: It’s been a big week of eating so today’s recipe for Oeuf au Plat, or Fried Egg, is a light and easy addition to add new life to the leftovers you’re still working through! 🍳
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