🍁CANDIED PECANS 🍁 1 quart pure maple syrup 3 (24-ounce) bags pecans Pure maple syrup, Golden or Amber works best, as it crystalizes easier and used for making maple candy. (Dark syrup may not work as well) 👉Read more on the grading of maple syrup on our website Prep sheet pans – Prep two half sheet pans with parchment paper and spray with cooking spray. Set aside. Heat maple syrup – Pour the entire quart into a small pan over low to medium heat. (You’ll need a larger pot to dump the nuts and

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