Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake #sushi #easyrecipes #recipevideo | My Healthy Dish

8.8K views · 46 reactions | Fish lovers, this one’s for you!  Made from Alaska Pollock, served golden, crispy and delicious. That’s our Marrybrown Fish Fillet Burger — simple, fresh, full of flavor and so satisfying in every bite. Come get yours today! ✨ #MarrybrownMY #SomethingDifferent #MBMadeInMalaysia #MemangBuatanMalaysia #FishFilletBurger #AlaskaPollock | Marrybrown | Facebook