Giant Clam Opens Up
0:27
YouTubeNew England Aquarium
Giant Clam Opens Up
There are several giant clams in the Living Coral exhibit in our Tropical Gallery—some are more giant than others. But when that pesky sailfin tang wasn't snooping around, this one really came out of its shell! You can see it eking open in this timelapse video. Learn more on the blog: http://www.neaq.org/blog
954.6K viewsFeb 28, 2018
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The History of Clam Chowder The term 'chowder' is believed to derive from the French word 'chaudière,' meaning 'cauldron.' French fishermen in Brittany used these large pots to prepare thick, communal stews on their ships. This culinary practice traveled with them across the Atlantic to Newfoundland and Nova Scotia before migrating south to New England, where settlers adapted the dish using the region’s plentiful clams. (scholar.lib.vt.edu) By the 19th century, clam chowder was a fixture in Amer
The History of Clam Chowder The term 'chowder' is believed to derive from the French word 'chaudière,' meaning 'cauldron.' French fishermen in Brittany used these large pots to prepare thick, communal stews on their ships. This culinary practice traveled with them across the Atlantic to Newfoundland and Nova Scotia before migrating south to New England, where settlers adapted the dish using the region’s plentiful clams. (scholar.lib.vt.edu) By the 19th century, clam chowder was a fixture in Amer
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