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No Page Found - Labmonk
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When fermentation units are operated with high aeration rates, significant amounts of water can be evaporated into the air passing through the fermentation broth. since fermentation can be adversely affected if water loss is significant, the air is humidified before being fed to the fermenter. Sterilized ambient air is combined with steam to form a saturated air-water mixture at 1 atm and 90^∘ C. The mixture is cooled to the temperature of the fermenter (35^∘ C), condensing some of the water, an
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