Step-by-Step how to scale up your milk processing with HTST pasteurizer🍀 By now you know how to process milk, Yoghurt and cheese. If you haven’t watched our first videos, please first watch them and come back to this one. It’s time to learn how to scale up without exchanging your equipment🍀 by adding an HTST machine. HTST is High-Temperature Short-Time HTST is a widely used pasteurization method in the dairy industry to ensure the safety and quality of milk and other dairy products. 🍀 Scalabi

10K views · 130 reactions | When you realize the milk isn’t pasteurized… and now you’re crying over raw milk instead of spilled milk. 梁 拏 Choosing pasteurized milk and dairy foods is the best way to safely enjoy the nutritional benefits of milk without the risk of bird flu or food poisoning. Learn more: go.cdph.ca.gov/rawmilk #BirdFlu #ChoosePasteurized #MilkSafety | California Department of Public Health | Facebook

Pasteurization is crucial for milk safety because it kills harmful germs. Enjoy the nutritional benefits of milk without taking unnecessary risk – choose pasteurized milk. https://bit.ly/4d4NZm3 | CDC