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4:48
YouTube
Oh Yum with Anna Olson
Professional Baker Teaches You How To Make PUFF PASTRY!
Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Where a traditional puff pastry is made by wrapping a block of butter (beurrage) with a flour/water dough (détrempe) and then folded, this recipe does the reverse and folds the dough with the butter. It is no more challenging a method than ...
4.6M views
Jul 6, 2016
The Culinary Institute of America Culinary Institute of America Campus
Jacksonville, Culinary Institute of America discuss local campus
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1 month ago
Culinary Institute of America in ‘preliminary discussions’ about Jacksonville expansion
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1 month ago
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campusreel.org
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